Meet Maya, the first female head of the technological department in the 140-year history of "Sarajishvili," a founder of the "Winemakers'...

My journey into the heart of Georgia’s tourism industry began with the inauguration of the Mestia Tourism Information Center (TIC Mestia)...

Meet Marta, a devoted artist and an earnest explorer of the myriad facets of life. With a spirit grounded on Earth yet constantly soaring...

Irma Kipshidze Once, a bird of astonishing beauty flew into the glass-enclosed Technopark—a creature cloaked in blue, with golden...

Autumn "What seems to be troubling you?" she asked, noting the distress etched across my face. "They frightened me," I confessed, the...

A Tale of Unexpected Hospitality Author: Makuna Kavtaradze In a particularly shifting chapter of my life, a serendipitous window between...

"I am an ambassador," I've heard it echoed through the corridors of time, and it's a declaration I've proudly made myself. Even as a...

"Welcome, I am Keto, your guide. We will spend the day together, and I hope it becomes a cherished memory for you." Thus begins my daily...

When we speak of rivers, forests, canyons, valleys, and the very fabric of our living environment, we invoke the urgent need for...

"A person is a day for a person"—this phrase evokes deep emotions, especially as it directly reflects our mission. Each selfless blood...

Ani Fareishvili is a chef by profession, the founder and head chef of the street food establishment "Machkat." Currently, she works at...

To this day, many people remain unaware of the true role of an air traffic controller, often confusing it with that of a "Marshaler" who...

Author: Nini Usenashvili "The stages of wine creation are so closely linked that starting from pruning the vines in the spring, ending...

I took a deep breath and let the shower wash away my worries. With a newfound lightness, solutions and ideas flowed freely. I stood up...